Whenever a person sees Indian food, they develop the desire to try it at any cost. This is because of the aroma, the presentation, and the temptation that Indian food has. Indian food is a favorite of all. The art that is used for making Indian food is actually what makes it stand out against all other types of dishes. Indian food is cooked slowly. That is the main reason why it is so tasty and scrumptious that people just fall in love with it. The methods that are used for the preparation of Indian food are actually responsible for making Indian cuisine different and tasty. These methods have been followed for a long time, and the best thing is that no change has been witnessed in the usage of these methods. Today, these methods are the same, which is why the aromas and the authentic taste have been preserved. However, there is one difference. Earlier, Indian food was confined to Indians only; now it is popular all over the world.
Conventional Indian cooking techniques:
Using tandoor: One of the traditional methods that is highly preferred for the preparation of Indian food is using tandoor. Anything made in a tandoor is so tender and juicy that you just feel like eating more, even if your tummy is full. For those who do not know what a tandoor is, a large clay oven is basically a tandoor.
Dum cooking: The biryanis that you taste, whether it is Hyderabadi or Lucknowi, are all famous owing to the technique of dum cooking. Under this, the dish is cooked at a slow pace, which is helpful in getting that natural taste, aroma, and just feels like wow. Even if food looks this way, it is also nutritious.
Tadka: The most common one being used in every Indian kitchen is tadka. Even the basic vegetables that Indian people eat on a daily basis are prepared by using the technique of tadka. It involves frying all the spices in hot oil. For preparing curries, this is the method that people can employ. At the best Indian restaurant, you will get the Indian food prepared by using these traditional cooking techniques only. There will be no fusion of anything.
Bhunao: Under this technique, spices, onions, garlic, and ginger are all stir-fried. This stir-fried technique is what brings that juicy and amazing taste as well as texture. Many Indian restaurants incorporate this technique, but they involve their own art in it. At The Crown Indian Cuisine, you will get an original taste without hampering the original technique of preparing Indian food.
Equipment used in preparing Indian food:
As the style of making Indian food is different, so is the equipment as well. Let us discuss the equipment one by one:
Tawa: A basic equipment, you can easily see this in every Indian kitchen. It is flat, and the chapatis are made by using this only. Even for making dosa, a South Indian dish, this is used.
Karahi: It is a round pot that is used for making curries and different types of vegetables. The techniques of tadka and bhunao are used in this technique. The vegetables that you eat are made in this way.
Pressure cooker: There are some Indian edible items that can not be made in a Karahi; hence, for making those, a pressure cooker is used. For speedy cooking, this is used. Lentils and beans are something that is cooked in this dish. These dishes can not be cooked in a karahi.
Spice box: Indian is famous for its spices. Spices are the treasure of India. Hence, the presence of a spice box in Indian restaurants is utterly important. There are all types of spices in the spice box, like salt, turmeric, red chilli powder, garam masala, coriander powder, amchur powder, cumin powder, and many more.
Mortar and Pestle: This thing is used for making paste and grinding the spices which also helps to have a natural taste. Many have even now started using a mixer for making paste of different spices, but this conventional technique results in giving a fabulous taste to the dish.
To have authentic Indian taste, some of the tips and techniques should be incorporated by you. Firstly, it uses fresh spices. The best taste is delivered through fresh spices only. Let the food marinate properly so that all the masala and paste get absorbed perfectly. While cooking food, always make sure to check the heat and cooking point, so that you do not burn the food or it does not remain raw.
The Crown Indian Cuisines is the best Indian restaurant where all the conventional techniques and traditional equipment are used in the making of Indian food. You will get that authentic taste that you will never forget in your life. You will feel blessed to come there and try Indian food. Our chefs are professionals in making Indian food and know everything about Indian cuisine, whether it is related to the taste, style of making, presentation, or any other aspect.