Indian dishes are enjoyed with different flatbreads such as Chapati or Roti, which is the most common and loved flatbread. Palatha is a layered and flaky flatbread that can be layered with potatoes or paneer, and then there is Kulcha, which is a soft, thick bread that is cooked in a tandoor oven and naan is cooked in a tandoor oven as well.

Paneer is a non-melting type of cheese that is made from curdling hot milk with a food acid, for example, lemon juice or vinegar, then it is strained and pressed into a white, firm, tangy block. Paneer can be grilled or roasted, cooked with a curry and enjoyed with rice or a flatbread, or it can be fried or scrambled for breakfast.

Not all Indian dishes are spicy. They have a wide variety of dishes that range from mildly spicy to very spicy, and it also depends on the person’s interest. Indian food has a blend of spicy, sweet, tangy and savoury.

The majority of Indian dishes focus on incorporating plant-based ingredients such as legumes, ginger, spinach, plant-based spices and lentils.

The most loved Indian dishes include Gulab Jamun, Jalebi, kulfi, Ladu and Kaju Katli. Most of them are made of sugar, milk, cardamom and ghee.

The most cherished Indian beverages are Masala chai, Lassi, Nimbu Pani and chaas, and they are also commonly served by Indian catering services.

India has a variety of vegetarian dishes such as Dal makhani which can be enjoyed with rice or flatbreads, paneer butter masala can be enjoyed with some flatbreads of your choice, vegetable biryani is a blend of different vegetables cooked with basmati rice, Khichdi is a dish that is made from lentils and rice and Dum aloo which is a dish of potatoes that were cooked with a colorful gravy.

As much as this Indian restaurant in Australia is well known for serving delicious vegetarian dishes, this is also known for having the most delicious non-vegetarian dishes such as butter chicken, Chicken tikka masala, Hyderabadi biryani, Rogan Josh and chicken chettinad.

Yes, there is, mango pickle is fermented, oily and a spicy condiment, whilst chutney is basically a sweet and sour jam-like condiment. The mango pickle is usually paired with flatbreads such as roti or paratha, whilst chutney is used as a dipping sauce, both used for adding a tangy, spicy and savoury flavour to Indian dishes

Indian Thali is a platter containing various dishes such as rice, lentils, flatbreads, curry or a salad which can be served at home or an Indian restaurant in Australia. Since India is diverse, there are different Thalis that represent the region. The Northern Region Thali focuses on wheat-based bread, whilst the Southern region focuses on rice and lentil-based sambar.

The main etiquette rules in an Indian restaurant are to always use the right hand when eating, practice hygienic habits, and have food served on a thali or a banana leaf.

Tikka means boneless chicken marinated in spices and yoghurt, and usually cooked as skewers, whilst Tandoori is chicken with bones that is marinated and cooked in a traditional oven called the tandoor oven.

The most recommended Indian street food is the Pani puri, samosa, vada pav, a deep-fried potato patty and Pav Bhaji, which is smashed vegetables cooked on a tawa.

The commonly used ingredients in Indian dishes are red chilli powder, coriander, mustard seeds, cloves, and cinnamon.

It is possible to customize the menu when hiring Indian catering services. You can add your own features, tailored to your own taste or your guests.