Popularity of Indian food in Australia
Indian dishes offering a rich blend of flavours, spices and textures have become popular in this country. Indian dishes incorporate ingredients like turmeric, ginger, and garlic to ensure health benefits. These flavours not only enhance the taste but also offer healthy nutrients, making them useful as medicinal properties. For those who crave Indian-cooked food, these dishes are a comfort for people living in Australia. There are many Indians living abroad who like to have Indian food daily, as it brings a sense of nostalgia.
Types of traditional Indian dishes
Traditional dishes are essential for understanding the presence of culture and their rich nutritional value.
- Curry dishes
Curry dishes are famous because of their versatility, as they can adapt to different textures and are a mixed blend of aromatic herbs and spices. Here are some mouth-watering curry-based dishes.
- Butter chicken
This juicy texture of tomato-based gravy with chicken pieces and topped with loads of butter makes it win everyone’s heart. Butter chicken is an impressionable flavour with a cream consistency.
- Lamb Korma
This dish features a yoghurt-based gravy with tender lamb, making it an essential in many Indian restaurants, both in India and abroad. Its creamy and flavourful texture has earned a special place on menus in the entire world.
- Biryani and Pulao
Biryani and Pulao are popular because they are hearty and satisfying meals, whether vegetarian or non-vegetarian. They are the perfect choice for any occasion with their rich and aromatic flavours.
- Vegetable Biryani
Enjoy basmati rice cooked with chopped vegetables. To make it a wholesome meal, it is served with curd.
- Chicken Biryani
Chicken biryani is made with tender chicken, basmati rice and a rich blend of spices. This is also a fulfilling meal served with raita or gravy, ensuring it remains loved by many food lovers worldwide.
- Tandoori dishes
What sets tandoori dishes apart from other cooked dishes is their smoky and grilled flavour. Let’s review some amazing tandoori food.
- Tandoori murgh
They are first marinated in yoghurt and spices and then cooked in a heated clay oven, enhancing their sweetness and tenderness. This whole process ensures the presence of juiciness in each bite.
- Surkh lal paneer tikka
Paneer tikka is grilled in an oven to perfection that offers a rich, savoury flavour. This can be served as a complete meal either with roti or as an appetiser with raita or salad.
Vibrant street food
They are not only delicious but also offer affordability. Here are some of them.
- Papdi chaat: Crispy, tangy, and flavourful papdi chaat is a beloved Indian street food nowadays. What makes it even more special is the garnishing of sev and fresh coriander, ensuring to maintain the perfect balance between spicy and freshness.
- Samosa chaat: Combining samosa with flavourful chutneys and yoghurts makes the samosa chaat the most delicious and preferred appetiser as Indian street food. For those who seek boldness and vibrant food, this is the best pick for them.
- Pani puri: Who doesn’t like pani puri? This mouthwatering snack is a favourite among all age groups. It can be enjoyed with water that is sweet and spicy or dry with yoghurt and chutneys.
Dining with Crown Indian Cuisine
If you’re searching for the best Indian restaurant near me or planning to enjoy South or North Indian food, whether it’s tandoori, curry or any other Indian delicacies, we have something for everyone. Contact Crown Indian Cuisine today to reserve a table or explore delivery options if you want to enjoy the food at home.