Indo-Chinese is a unique food category in Asian cuisine. It is a perfect blend of Chinese food and Indian spices and vegetables. Indo-Chinese food is not just a blend of flavours, but the food brings a unique flavour and explosion of indian flavours that will change your perspective on Asian food. You can try the best Indo-Chinese food at Crown Indian Restaurant in Wollongong.
Top 6 popular dishes with perfect indo-chinese flavour that you should try.
- Chilli baby corn
It is a perfect blend of sour, spicy and sweet. It is prepared with Chinese sauces, Indian spices, and culinary techniques. Baby corn is fried and then sauteed with several fresh vegetables. You can try chilli baby corn with fried rice and noodles of your choice. It can be your next favourite evening snack. Try it out at an Indian restaurant in Wollongong and indulge in the unique flavours of Indo-Chinese dishes.
- Chilli paneer
You may have tried tandoori paneer many times if you like Indian food. So here are some Indian and Chinese flavoured dishes that are Chilli Paneer or Cheese Chilli. It is a semi-gravy dish with coated chunks of paneer and capsicum in the gravy, prepared with tomatoes, garlic, and Chinese sauces. Indian spices give the dish the perfect indian flavour that adds a kick of spiciness.
- Baby Corn 65
It’s another delicious snack that you cannot miss. Indulge in the deliciousness of the baby corn 65. It is a crunchy, flavourful, and healthy dish. It is a perfect evening snack for friends get together. It is served with green chilli and tomato-based sauce. You can also choose customizable dips with crunchy baby corn 65.
- Paneer 65
Paneer (cottage cheese), capsicum and onion are cut into cube sizes and sauteed in the perfect flavourful sauces containing herbs and spices. Paneer is soft, and the dish is wholesome. It is a perfect blend of Indo-Chinese flavours and cheese. In the last Paneer 65, it is grated with cheeses for some extra cheese flavour. Indian spices are used to prepare chilli paneer, which gives the dish a perfect indian taste.
- Gobi 65
With every bite of Gobi 65, you will feel the perfect mix of Indian spices. The outer part of cauliflower chunks is coated with thick paste and deep fried, which makes it crunchy from the outside and soft and delicious from the inside. It originated in Hyderabad, a famous city in India for its food and flavours. You can also try Gobi 65 at the best Indian restaurant in Wollongong.
- Vegetable Manchurian
One of the famous Chinese dishes, Manchurian, is renowned worldwide. Indian spices made it much more flavourful and delicious. Vegetable balls are coated with thick gravy and deep fried and then sauteed in soy and chilli sauces, and in the end, spices are added. It is garnished with spring onions for a perfect indo-chineses taste.
In conclusion, experience the best culinary experience you will ever have. We also have meals perfect for your office lunch or a weekend dinner. Takeaway or dine in at our restaurant in Wollongong.