The most popular Indian street food relished by people of all age groups is Dahi Papdi Chaat. From functions to weddings, this street food is enjoyed by everyone for its spicy and tangy flavours. Filled with the goodness of smooth yogurt and tangy chutney, this dish at Crown Indian Cuisine serves to be everyone’s favourite. This classic dish, with cold yogurt, is satisfying, especially in the summer, and thus, is craved a lot.
The most loved chaat
Papdi is a flattened circular-shaped dough fried till golden brown to make it crispy and crunchy, which is topped with bold, flavourful spices and veggies to make it healthy and appetizing food.
- Cumin and black salt sprinkled on the chaat boost digestion as they are quite laxative.
- Tamarind strengthens immunity as it is rich in Vitamin C.
- Coriander and cumin, being rich in antioxidants, help in neutralising the harmful free radicals in the body.
Our delightful Dahi Papdi Chaat has toasted spices to intensify the aroma and enhance the flavours, making it more delicious. It is not just a dish, it is an experience. It has flavours in every single bite.
Natural ingredients and the explosion of their flavours
A simple and easy recipe, having a balanced blend of various ingredients, is made of
- boiled chickpeas,
- boiled potatoes,
- chopped onion,
- fresh curd,
- papdi,
- coriander, mint, and tamarind chutneys,
- green chillies,
- pomegranate seeds,
- sev,
- a few traditional spices like cumin, chilli powder, chaat masala, black pepper, and black salt
Creating a sweet, tangy, and spicy taste. One impression of Dahi Papdi Chaat in front of you is enough to make you drool over such a dish mixed with so many seasonings and finely chopped fresh coriander, which provides zesty aromatic notes. The papdi chaat gets all scooped up in a few minutes as it is irresistible, and one cannot stop themselves from taking another bite just after the first.
Perfect combination of creamy texture and spicy touch
The thick layer of yogurt poured on the papdi makes the chaat very creamy, melting in the mouth as it touches the tongue. Subsequently, the green chillies give a spicy kick just after the sweet flavour of cool dahi touches the upper palate. The earthy and smoky flavour of roasted powdered cumin gives an amazing taste, elevating the chaat. Drizzled with red and green chutneys, the iconic chaat is served, covering it generously with fine sev. It is then garnished with ginger juliennes and a coriander sprig for the perfect finishing touch.
Conclusion
The delicacy, full of tang and spiciness, is a healthy food option too, as so many Indian spices are consumed in a single serving, having many health benefits. It is a perfect snack served with so much love at our Crown Indian Cuisine to give the customers the authentic Indian taste. It is garnished with fresh green coriander and bright red pomegranate seeds to give it a colourful touch and to intensify the fresh taste and visual appeal of the dish.