A perfect condiment for every Indian dish is the burnt garlic-onion chutney. It is made of roasted garlic and onions with added aromatic spices. Caramelisation of onions and garlic happens when they are roasted to perfection. Hence, the flavours are intensified. Its smoky, tangy and spicy flavour complements almost all types of dishes. The balance of spices gives it a delectable taste. It is a must-try accompaniment for everyone to elevate their meals. The tempting mixture of onion-garlic and other spices can become your favourite choice.
Ingredients used
The prime ingredients include garlic and onions. Roasted garlic has an overpowering flavour, which provides an earthy and sweet flavour with an appetising aroma. Caramelised roasted onions bring a savoury-sweet profile to balance the overpowering smell and taste of the garlic. A number of spices are used in the making of this chutney, like cumin, fenugreek, coriander, and mustard seeds. All these give a mixed kind of taste as well as texture to this condiment. Tamarind adds a tangy touch to the chutney while dried red chillies give a spicy kick. Peanuts can be added for crunch, or they can be ground for a nutty flavour. Perhaps, it is one of the best chutneys with dynamic flavours.
Various uses of chutney
This unique flavoured chutney is versatile as it can be relished with a number of dishes.
It can be served as a side dish with rice or parathas to enhance the flavour of the food. It can also be enjoyed as a dip for various snacks like roasted veggies, samosa, and fritters. Also, this chutney can be paired with curries and can be used as a spread for sandwiches as well.
It is perfect for every season and can be stored in an airtight container for a week. It can be savoured during festivals with families and friends while relishing hearty meals.
Health benefits
This burnt garlic-onion chutney is packed with several health benefits. It must be made fresh in small portions so as to avoid wastage and spoilage.
- The chutney is rich in nutrients such as Vitamin C, calcium and iron.
- Both garlic and onions have anti-inflammatory properties, which help in the reduction of inflammation in the body.
- Garlic has immune-boosting properties. Therefore, the antioxidants present in garlic help in fighting against various infections.
- High fibre content of onions reduces bloating and promotes healthy digestion.
The rich and appetising taste of the chutney will force you to lick your fingers.
Conclusion
Crown Indian Cuisine serves the most authentic taste of Indian food in Sydney. It is the finest Indian restaurant which serves multiple cuisines of top quality. Must visit for the amazing taste of Indian cuisine. You will love it to an extent that your taste buds would want to relish more. Our traditional food is famous among the Indian Australians as well as the natives of Australia. The chefs here have creative culinary skills that add classic spice and taste to the dishes. Using fresh ingredients and vegetables, we serve mouth-watering dishes in the vibrant city of Sydney.