When you live abroad, you tend to lose touch with your culture and roots. It is not something people do naturally, but one often acclimatises oneself to the space they are living in. While one might be able to do without several comforts of their home, there is one thing that might be difficult to tackle in a foreign space, and it is the possibility of being able to relish authentic food from their own cuisine. No matter whether you are Indian, Italian, or Korean, no cuisine can ever replace the taste and feel of a home-cooked meal. If you are an Indian in search of a space that offers traditional Indian dishes, you can explore your options at Crown Indian Cuisine.
Our team ensures that you can have and explore the possibility of savouring authentic Indian bites in an essential manner. From creamy curries to tadka daals, you can access anything you want from our restaurant. In this blog post, we extensively discuss the possibility of making certain that you can understand the complexities and rich flavour of different Indian breads. This would allow you to cherish every bite you take. Furthermore, if you are trying out the cuisine for the first time, you can understand how Indian breads are required to complete each meal.
Indian Breads: Depth of Flavours and Texture
There are several options to choose from! In this section, we discuss the three main options available in terms of Indian breads, which are as follows:
Roti
This is perhaps one of the most staple Indian breads enjoyed by everyone alongside their curries, vegetables, or any other offering. Roti is generally made from wheat, which makes it a healthier option. It is rolled out and baked on a tawa without the use of any oil. Roti is often something that completes the meal. It can be very light in nature.
Naan
Naan, although an integral part of the Indian cuisine experience, can be thoroughly saved for special occasions. Most Indians do opt for a serving of naan with their vegetables again. However, since this is a much heavier option, it is reserved for a once-in-a-while indulgence. Naans are also available with stuffing inside in an essential manner. They are often made from refined flour.
Paratha
This offering can become a meal on its own. This is essentially a roti with a lot of stuffing in it. It is often enjoyed as breakfast in the country with a helping of curd and butter. Parathas are generally a shallow-fried version and a stuffed version of rotis.
Conclusion
Living abroad is a dream of many people. However, it often comes at the expense of leaving behind the comforts of your familiar culture. If you are trying to make certain that you can thoroughly and actively ensure the possibility of finding authentic cuisine from your culture, you can do that. If you are on the hunt of being able to find delectable Indian cuisine, you can come through the doors of Crown Indian Cuisine and ensure that you are able to thoroughly and extensively relish in your offerings. Immerse yourself in the offerings of your culture, despite living far away from home, with the help of our restaurant.