Indian thalis contain the perfect blend of nutritious and delectable food items, which not only satiate one’s taste buds but also provide numerous health benefits. This is the core speciality of Indian thalis, which can make one feel like they are on cloud nine. Such thalis not only contain a single food item, but also hold different food items containing different tastes and nutritional values. Along with this, Indian thalis are known for all types of tastes, from tangy to savoury and sweet to spicy. This is the reason why most people feel excited after seeing different Indian thalis on their table. There are many Indian restaurants in Australia that hold the authentic taste of Indian food in order to make everyone feel ecstatic after having it. In this blog, you will get to know about the different Indian thalis that can tantalise your taste buds.
Different Indian Thalis to Satisfy Your Cravings
Tasting the different tastes of different regions in one thali can make anyone feel elated. The blend of several Indian flavours can lighten up anyone’s mood by enjoying the rich flavors. Go through the points mentioned below to know about different Indian thalis that meet your cravings.
- Rajasthani thali
This thali offers earthy flavours with the perfect blend of spices. This thali contains special food items that are popular among the residents of Rajasthan. One of the famous dishes is Dal Baati Churma, which is a specialty of Rajasthani food, and Rajasthani thali is incomplete without it. This is prepared from the wheat, which is then poured into the dal containing all the flavours of spices. Also, Churma is made from wheat and sugar, with the addition of ghee. Overall, this thali contains both types of tastes, be it savoury or sweet.
- Gujarati thali
Having this thali can make one feel closely connected to the region of Gujarat, as it holds the popular Gujarati dishes. The special one is Dhokla with a mint chutney containing the tangy and juicy flavour. Along with this, Undhiyu is again the famous Gujarati food which is prepared with a mixture of different vegetables, hence adding to the nutritional value of the food. Considering its dessert, Shrikhand is added to this thali, having the sweet flavours that enhance the taste of the whole thali.
- Punjabi thali
This thali contains the famous combination of Makki di Roti with Sarson da Saag, which is the specialty of people residing in Punjab. The tangy flavour of Saag with the perfect blend of spices can enhance the eating experience of an individual. Also, Dal Makhani is served in this thali along with butter or ghee to enhance the whole dining experience. Eventually, Lassi is also a part of the Punjabi thali, containing a rich texture with a creamy flavour, adding a delicious flavour to the whole thali.
- South Indian thali
The specialty of having South Indian thali is that it is served on a banana leaf, making the eating experience better and wholesome. This thali includes the famous South Indian dish, Dosa with Sambar, which contains spicy and rich flavours. Different vegetables are also included in the preparation of Sambar, which enhances the culinary experience. Along with this, Payasam is served as a sweet dish containing the sweetness of sugar and dry fruits.
Conclusion
Tasting any Indian thali would explain exactly what the real taste of Indian food is. Each Indian thali tells a tale of its region and contributes to the aromatic flavour of Indian food. If you are looking for the best Indian food, then you can visit Crown Indian Cuisine in Australia. Our talented chefs ensure that each table witnesses the real taste of Indian food and make their dining experience ten times better. From veg thali to non-veg thali, each contains the perfect blend of Indian spices satisfying your cravings.