The Punjabis love their weddings to be big, fabulous, and bold – something to talk about for a very long time. Planning a big wedding can be overwhelming, but in the end, it all comes together into a beautiful and emotional celebration. One of the most important aspects to be cautious about when planning a wedding is the food menu. A good menu makes the crowd merry, and on the other hand, a bad menu dims the crowd. Crown Indian Cuisine is a restaurant that understands this aspect very well. Several factors should be taken into consideration when preparing a menu.
Your financial budget is essential.
Let’s put the excitement aside; an epic wedding demands a hefty budget. Nevertheless, if not mindful of the expenses, it can empty the pockets, so to reduce unnecessary costs, it’s essential to decide on a budget and work with it. You don’t have to break the bank to have a beautiful wedding. It’s possible to have a finger-licking menu without ending up penniless when it’s all over.
The number of guests and the food
When planning a menu, consider the guest list. The majority of Punjabis are vegetarians, so planning a delectable and creative vegetarian menu is the best way to their hearts. However, also consider the non-vegetarian guests to accommodate everyone on your list. Determine if your special guests have any dietary specifications or medical conditions. It reveals a welcoming spirit and makes an impression that you value their presence. If the ratio of guests exceeds the food sufficiency, the crowd will likely murmur and head back home hungry, so ensure that you consider the number of people invited and the budget for food to be adequate.
Be creative with the menu.
Remember it’s big and beautiful. Why choose basic when you can be creative? You can balance both modern and traditional food. Some modern appetisers, such as grilled dishes (vegetarian or non-vegetarian, according to your preference and quest list), mini pizza stations, and salads, combined with traditional dishes like Kasoori murgh, chapli kebab, baramundi, kadi patta, and many more. For the main meal, consider adding some Italian or Chinese cuisine to your selection, complemented by the famous main course dishes that India is known for. A diversification of beverages will also spice up the event. This kind of menu makes the whole wedding experience exciting.
Catering
A crowd requires organisation and order. The presentation of food and the method of service are critical when attending to guests. It doesn’t have to be haphazard or dull. Make it classy and organised by hiring a catering team. The team will handle all food preparations and serve the guests impeccably, without disrupting the entire wedding program. It will be smooth.
Conclusion
Now that you know what you need to consider when planning a delectable menu that accommodates your guests and satisfies the Punjabi wedding standard. You must select a catering team that knows how to create finger-licking dishes, from appetisers to desserts. The Crown Indian Cuisine restaurant checks all these factors. We understand the demands of the Punjabi wedding standard. We do not compromise on Indian flavours. We offer premium services at an affordable price that doesn’t leave you penniless. We are diversified. Dial our number and we will be ready for you.