Indian dishes are famous for their authentic flavours and spices. There are so many different cultures in India, and all of them have their own kind of preferences and ingredients to add to the dishes. This makes the Indian dishes a must-try for you. If you still haven’t tried any of the prominent Indian cuisines, the Crown Indian Cuisine can serve you with a variety of dishes that match your cravings and the amount of spices you want. We have our methods of preparing food by adding a bit of extra spice or ingredients in the dishes, but the Indian restaurant in Wollongong also prepares the dishes that most of you have eaten at your homes.
If you are fed up with eating Indian dishes that are made with the method of the restaurants, like their added spices and different ingredients. We will serve you the authentic taste of some Indian dishes that will make you feel like you are sitting those same dishes at your home:-
- A common dish that we prepare is Baingan, which is a dish based on eggplants. We will rinse a couple of eggplants and sprinkle some salt on them. After that, we dry the eggplants with a paper towel. We will cook some ginger, spices and other vegetables in oil, and after frying it for 5 minutes, we will add the cubes of eggplant and cook it for some time. When the eggplant is softened, we add tomatoes and a bit of water to the mixture. We will simmer it for up to 15 minutes as the sauce thickens and the eggplant gets tender. Then, in the end, we will garnish the dish with some coriander and serve it.
- Aloo Gobi is an all-time favourite Indian dish of the people, and it includes potatoes and cauliflower, which are seasoned with traditional spices and ingredients like ginger, garlic or chilis. We also add our famous garam masala and turmeric, which enhance the taste of the dish while retaining its nutritional aspects.
- Palak paneer is also a well-renowned dish in Indian homes. At the Indian restaurant in Wollongong, we prepare this dish by grinding the spinach leaves. After that, we will make a mixture by adding onions and some ingredients like garlic and ginger. To spice up the taste, we add some India-based ingredients that we usually add at our homes, like turmeric, cinnamon, chilli and many more. Then we will add the mixture to the spinach leaves, and then we will cut some cubic pieces of paneer and add it to the mixture. After it gets mixed, then, we will add some fresh cream on top of the prepared texture and enhance the taste.
- Roti is one of the most basic forms of flatbread in India, and it is regularly eaten at home. Roti dough is made by mixing flour and water, and that mixture should be kneaded perfectly to acquire a certain hardness. When the dough becomes a bit soft, we make it in the shape of a circle and heat it on both sides by applying butter. Roti pairs with everything, as it is any type of curry or even with some type of pickles.
- Masala chai, or Masala tea, is one of the most popular drinks in India and is loved by everyone because of its brewing flavours and freshness. We prepare the masala tea by warming the water, and after that, we add some quantity of milk to it. Then we add sugar and tea with various ingredients like cloves, cardamon, cinnamon and many more.
If you are willing to try some of the best home-based dishes of India, at Crown Indian Cuisine we will give you some of the well known Indian dishes. Our dishes will give you a taste like you are eating at your home. So book a table and enjoy the most famous Indian dishes.