Indian pickles contribute to the most satisfying meal with their rich and tangy flavour. The taste of Indian pickles varies with the ingredients added to them. These are prepared by adding different ingredients and the perfect blend of Indian spices. In order to enhance the taste of Indian food, one can go for Indian pickles to experience their delectable taste. The tangy and savoury flavour of Indian pickles enhances the taste of Indian food by adding more flavours and taste to it. One can go to the best Indian restaurant in Australia to have the most satisfying and delicious meal with Indian pickles. The best thing about having Indian pickles is that there is an array of Indian pickles that satisfy taste buds. In this blog, you will get to know about those different varieties of Indian pickles in order to encounter different tastes.
What Are the Different Indian Pickles That Make Your Meal Better?
Indian food is incomplete without the presence of the spicy and tangy flavour of Indian pickles. Tasting different Indian pickles with the different dishes at a time can make the whole meal delicious and delectable. Read the points mentioned below to know about different Indian pickles that one can enjoy while having their food.
- Mango pickle
This is the most famous Indian pickle, usually prepared with the unripe mango, with a mixture of various indian spices. One can have it with rice or Indian flatbread in order to make their meal more satisfying and delectable. Due to the addition of Indian spices and unripe mangoes, it gives a tart flavour to one’s mouth. In many Indian restaurants, one can go for mango pickles if they haven’t tasted any pickle yet in order to make their dining experience better.
- Lime pickle
This is basically known as Nimbu ka Achaar, which is prepared with lemon and mustard oil by adding Indian spices for better flavours. It is popularly known for its tangy and savoury taste, which can be consumed along with the rice or khichdi for a better dining experience. This pickle also holds numerous health benefits, hence adding this to the meal can contribute to the delicious taste and one’s better health as well.
- Mixed vegetable pickle
This is prepared with the addition of different vegetables such as carrots or cauliflower. Then these are mixed in the mustard oil with the inclusion of different Indian spices in order to make it taste spicy and scrumptious. Having mixed vegetable pickles not only enhances the overall taste of the food, but it also provides various health benefits. Different vegetables are enriched with different nutrients, hence making them a healthy side dish.
- Green chilli pickle
This is a mixture of green chillies along with tanginess due to the addition of lemon. This is best for those who are fond of eating spicy food and always want their food to be extra spicy and chili. Having it with the plain Indian food can even make the plain Indian food more delicious and even add to the exciting dining experience. The inclusion of turmeric and mustard seeds is the main showstopper of green chilli pickle.
Conclusion
Having Indian pickles with the best Indian food can enhance the culinary experience and make it more delicious and tangy. Experiencing the tangy and savoury flavour of Indian pickles can even make you eat your food frequently due to their delectable taste. You can engage with the Crown Indian Cuisine restaurant in Australia to enhance your overall palatable experience by relishing different Indian food. Our talented chefs help make your eating experience better by serving different Indian food items on your table.