An Indian wedding is not only an event but also a celebration of tradition, love, and a blend of flavours. Food usually steals the spotlight when it comes to planning the wedding functions. The guests are impressed by the perfect vegetarian feast served at the wedding. Selecting and serving the best menu is both an art and a celebration. Curating a vegetarian menu that is balanced and rich requires choosing what will taste good as well as honouring regional flavours for the satisfaction of guests of all generations. You must ensure that every bite tells a story. Therefore, it is significant to create a vegetarian wedding menu which is perfect as well as unforgettable.
Regional roots meeting blend of taste
India is a mosaic of gastronomic traditions. The best way to customise a vegetarian menu is to add regional dishes while providing a diverse spread that is appealing in looks.
- North Indian and South Indian food — The best dishes to select from the North Indian menu include paneer tikka, shahi koftas, creamy dal makhani, paneer butter masala, tandoori naan and raita, etc., whereas from the South Indian menu, lemon rice with coconut-based curries and crispy medu vadas can be served with tangy chutneys.
- Bengali, Gujarati or Rajasthani spreads — Each kind of spread adds a unique flavour as well as texture. From dal bati churma to mishti doi to dhokla, the flavour of each dish will make the guests excited as well as amazed. To add a modern touch, you can add a live counter, which can be a fusion of Indian and Italian dishes, like pasta and tacos, with Indian masala and curry leaves. It can add a fun element to the menu, making it social media worthy.
Setting the tone early with the starters
Your menu should begin with excitement. The foremost flavour impression is of the appetisers. Therefore, they need to be colourful, varied and creative. You can offer both hot and cold options.
- Mint Bites — People today are very health-conscious. For them, you can add a contemporary twist by adding Mint Bites to the menu. Just like the jackfruit tacos, beetroot sliders and even quinoa kebabs, these bites could add a different flavour to the menu. These can be paired with mocktails and flavourful mojitos, which can be refreshing for the palate.
- Live tandoori grills and chaat counters — The unique flavoured waters are offered with dahi puri, pani puri and papdi chaat. Guests would love these items. Tandoori items like stuffed mushrooms as well as potatoes, various tikkas and tandoori broccoli could be the best options to be added as starters. Adding these authentic Indian street food items would be loved by everyone.
The reflective and rich main course
The main course should be like a tour of India on a plate with a variety of options from rich curries to crispy rotis and basmati rice.
- Roti and rice — The top best options for rice are jeera rice, veg biryani, and pulao. A live roti stall can offer kulcha, naan and tandoori rotis as well. Gluten-free options can make the main course an amazing item. You just need to include a few non-onion-garlic dishes to ascertain inclusivity.
- Gravy gratifications and dry delights — The best options to be added in the gravy zone can be kathal curry, sabz korma, chana masala, rajma masala and paneer butter masala. Bhindi masala and stuffed capsicum can be the best options as dry delights. The aromatic spices will boost the mood of the guests.
Sweeter tempting dishes
Where creativity and nostalgia come together, there come the desserts.
- Traditional and global charmers — Traditional charmers like spongy rosogulla, cham cham, jalebi-rabri and ras malai will impress the guests. By eating the yummiest sweet dishes like kesar tiramisu, gulkand mousse and cardamom panna cotta, people fall in love with them.
- Live station for kulfi — You can even add a live station for kulfi with various toppings, ice cream rolls and halwa shots. Also, chai and hot coffee are a must for an Indian wedding menu for its completion.
Conclusion
If you want to step into a world of bold flavours and timeless tradition, you need to visit Crown Indian Cuisine in New South Wales, Australia. For authentic Indian cuisine, you must arrive at your favourite destination. We offer rich North Indian and delectable South Indian curries and many other dishes, crafted with tradition. You will certainly enjoy every single bite.