As a top Indian restaurant, Crown Indian Cuisine brings you Indian cooking that starts strong with a selection of fast and flavourful vegetarian appetisers. Served to warm up your palate before the main course, these vegetarian Indian appetisers are easy to make (or order) and always a pleasant treat.
Everyone is vital from the crispy fried snack to the flavour and tandoori bites, so get ready to embark on a taste adventure through the fantastic moments in your life with Indian food.
Even when you’re a fan of spicy food, there is still a vegetarian Indian appetiser waiting for you to have the best time, so what are you waiting for?
1. Golden Vegetable Samosas
The blue plate special at Crown Indian Cuisine features a samosa, a crispy triangular pastry filled with spiced potatoes and peas, served hot, crunchy, and enhanced with Indian spices.
Why order/serve them: Fast to prepare, delicious crunch, and pairs beautifully with mint chutney.
Good for: Kicking off your meal with traditional Indian food.
2. Paneer Tikka
At Crown, you’ll find both Paneer pakora and vegetarian beauties.
Paneer Pakora: Paneer pieces dipped in chickpea flour batter, spiced with mint and fried to golden crispness, is excellent finger food that’s light yet flavourful
These choices showcase the richness of Indian cuisine in its vegetarian form and are staples on a classic Indian restaurant menu.
3. Bhajiya & Mixed Vegetable Fritters
Crown offers Bhaji and Gadbad Bhajiya (mixed vegetable fritters, featuring onion, potato, cauliflower, zucchini, and spinach). These crunchy fritters are made from freshly prepared chickpea flour batter, and each bite bursts with tangy spice, good, quick bites that are pleasant both in texture and taste.
4. Samosa Chaat
Crown Indian Cuisine adds a crafted twist with chaat-style appetisers: Samosa Chaat: Broken samosa chaat pieces drizzled with chutneys, yogurt, and spices, an eruption of sweet, tangy, and spicy flavours.
5. Aloo Tikki‑Style Patties & Chana‑Spiced Bites
Crown menu components include items such as aloo tikki, crispy potato patties served with mint chutney and spices, primarily served as part of mixed platters, like Chana Jor Garam Tikki. Delectable, fragrant, and ready in minutes, these are ideal quick appetisers.
Reasons for Veg Indian Appetisers Work
- Effortless: Ready quickly and requiring the slightest effort to order or serve.
- Vegan: Rich in flavour, texture, and protein, without any meat.
- Different types of textures & tastes: From crunchy samosas and pakoras to soft tikka and tangy chaat.
- A good introduction, ideal as a starter in an Indian restaurant setting to get your meal off to a rich and exciting start.
Conclusion
When you’re dining at the Crown Indian Cuisine or trimming up your spread at home, these easy and fast veg indian appetisers, from the vegetable samosa as well as paneer tikka, to chaat creation that makes the nature of vigorous Indian cooking in a welcoming Indian restaurant setting, and set you up to start any meal on a flavourful note.