Tandoori cooking is a method that was used back in the day, where a clay oven was used to prepare tandoori. The oven is round and built from clay; it is heated using firewood and charcoal. Vegetables are prepared at high temperature; they have a smoky and slightly burnt taste that is packed with flavour. Most of the tandoor dishes are marinated with curd, spices, ginger and garlic. The majority of the Punjabi meals like paneer tikka, seekh kebabs and tandoori chicken are made using this cooking method. If you are the person who ponders on hot, crispy and juicy Punjabi dishes, you have found the perfect blog. Read this blog to help you explore several delicious tandoori meals.
Tandoori Chicken- It is a dish loved by almost everyone; it is the king of all tandoori dishes. It is smoky chicken that is made from being roasted at a high temperature in a clay oven, often referred to as a tandoor. The chicken is marinated in spices and yoghurt, which makes it juicy and crispy. The tandoori chicken can be served with rice, pita bread or garlic naan.
Paneer tikka- This is a dish that is perfect for vegetarians, it is made up of paneer, which is indian cottage cheese. The paneer is cut into cubes, marinated in spices and yoghurt, and lastly, it is grilled in the tandoor to achieve a smoky and crispy taste. This dish is usually served in wraps, rice and rotis.
Chicken Malai Tikka- This dish is made from boneless chicken which has been marinated in yoghurt, cheese, cream, ginger, garlic and spices. The chicken is grilled until it is juicy and tender. It is usually creamier than the regular tandoori chicken. Chicken Malai Tikka can be served with a wrap and rice.
Seekh Kebab- This is a meal that is made using minced meat of any lamb, chicken or beef. The minced meat is mixed with spices, herbs and onions. The minced meat is made into cylinders around skewers and grilled in the tandoor, usually eaten straight from the tandoor, dipped in sauces. Seekh kebab can be served with rice and bread.
Tandoori fish- If you are a seafood lover, this dish is for you. It is made from fish that is marinated in yoghurt, garlic, ginger, lemon, chilli, cumin, turmeric and oil. The fish is cooked in the tandoor until it turns golden brown. The tandoori fish is often served with rice or flatbreads.
Stuffed tandoori mushrooms- This is an appetizer that contains mushrooms stuffed with cheese, veggies and paneer, which is an Indian cottage cheese. It is grilled to get a smoky, tangy and tasty flavour. This dish is usually served as a starter, and it is a great option for vegetarians. Stuffed tandoori mushrooms can be served with dips, sides, bread and rice.
Tandoori naan and roti- Naan and rotis are Indian flatbreads, but are different when it comes to the ingredients and the texture. Naan is made from refined flour, and roti is made from wheat flour. The flatbreads are fluffy and moderately crisp when cooked in a tandoor. They are perfect for scooping your favourite curries.
Amiristari Kulcha- This dish is not always made in a tandoor; however, several people use clay ovens to prepare it. It is a stuffed bread filled with pepper, onions, mashed potatoes and a mixture of spices and seeds. The bread is baked in a tandoor, and butter and ghee are spread on the bread. This dish is served with pickles, veggies or spicy chole.
Conclusion
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FAQS
- Are tandoori meals healthy?
A: Yes, tandoori meals are healthy because of the amount of nutrients and less oil used.
- Are tandoori dishes spicy?
A: Some of the tandoori dishes are spicy because of the inclusion of different Indian spices such as cumin and coriander , but the spiciness is balanced by yoghurt.
- What are the most popular tandoori dishes?
A: Tandoori chicken, paneer tikka, chicken tikka and seekh kebabs are the most popular tandoori dishes.