Food is art, and Indian food is love. Indian immigrants brought authentic Indian food to the streets of Australia, particularly in Victoria.
Why Is Indian Food So Enticing?
Indian food has a rich history. Indians have a craze for their traditional food. Farmers grow crops on fields and they are converted into food. Indian spices play a crucial role in the authentic taste of Indian cuisine. Without Indian spices it would not be possible to maintain the authenticity of Indian food. Indian food has a subtle use of spices – both flavoured and for actual spice. The famous dishes include Machcher Jhol (fish curry), Dalma (lentil stew), and Litti Chokha.
Why Are Indian Dishes So Special?
Every dish brings a unique, authentic taste. Indian cuisine offers a wide range of dishes to its customers. The blend of spices, including cumin, coriander, turmeric, ginger, cardamom, and many more, makes the dishes exceptionally good.
Its diverse flavors and vibrant spices make the food brilliantly tasty.
How Do Modern Restaurants Offer Authentic Cuisine?
Modern restaurants, such as Crown Indian Cuisine, follow traditional methods and also incorporate innovative ideas when preparing dishes. They value the old traditions. They also go for innovation. Old customers appreciate the traditional, authentic taste, while the new customers enjoy the conventional cum modern dish.
What Makes Indian Food So Special?
Indian food is an emotion. It’s more than just satisfying hunger. It connects you to Indian traditional values. You stay connected to your roots. Indian families eat together. They share a variety of dishes. They love to try different things. It feels like they are eating in an Indian home together. Many restaurants, including ours, prefer to play traditional and folk Indian music to enhance the ambience of our patrons’ dining experience. Good food, combined with warm service and a welcoming culture, makes every visit memorable.
How Should You Start Your Indian Food Adventure?
Are you planning to start your Indian food journey? Start with appetisers and tandoori sizzlers.
- Chole Bhature: An exquisite combination of chana masala and bhatura, this offers the ability to indulge in deep-fried bread made from maida.
- Paneer Tikka: Chunks of paneer are immersed in spices and a yogurt based marinate and grilled to perfection in a tandoor.
- Chicken Tikka: Boneless pieces of chicken, immersed in spiced yogurt, cooked on live charcoal
At Crown Indian Cuisine, we help the customers find what they like. Our excellent staff explains each dish to you, including its ingredients and the process of its preparation. This way, our staff helps you select the perfect dish. After this, you finish with dessert. Try Gulab Jamun or Gajar ka Halwa. These sweet desserts complete your meal perfectly. The lovely textures taste amazing after spicy food.
Good food leads to a good mood! It brings people together. Australia’s Indian food restaurants evoke fond memories of India and make people feel at home. You can try your favourite Indian dish here or ask about their special in-house dishes. Crown Indian Cuisine extensively ensures that you are able to relish in the flavours of your home’s cuisine on foreign shores without any hesitation!